Fall is in the air. Two pumpkins: one from a can off the shelf at Safeway, one from a roadside stand just down the road from Sugarloaf Mountain in rural Maryland. The former we made into homemade ice cream, which is now chilling in the freezer. The latter, I carved into this sky-gazer of a jack-o-lantern. Happy belated Halloween!
1 comment:
Home-made pumpkin ice cream? Brilliant! I'll put Tim to work on it asap.
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